1 serving (100 grams) contains 55 calories, 2.4 grams of protein, 3.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 3 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 632 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sautéed broccoli is a simple, flavorful dish that highlights the natural vibrancy and crunch of this nutrient-rich vegetable. Typically prepared with olive oil, garlic, and a pinch of salt, this dish is commonly associated with Mediterranean and Asian cuisines, but its versatility fits into a wide range of culinary traditions. Broccoli is a powerhouse of vitamins like C and K, minerals such as potassium, and dietary fiber, making it a robust choice for supporting immune health, bone strength, and digestion. The cooking method—light sautéing—preserves much of its nutritional value while enhancing its taste with a slight caramelization. Olive oil contributes heart-healthy monounsaturated fats, and garlic brings antioxidants with anti-inflammatory properties. While low in calories, moderation with added oils or seasonings can ensure it remains a healthy option. Sautéed broccoli is a delicious way to incorporate greens into your diet without compromising on flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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