1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sausage with Broccoli is a flavorful dish that combines the savory richness of sausage with the tender crunch of broccoli. Originating from Italian-American cuisine, this dish is often prepared by sautéing sausage slices alongside garlic and olive oil, then mixing with steamed or stir-fried broccoli. Sometimes, red pepper flakes or grated Parmesan are added for extra zest. Nutritionally, broccoli stands out as a low-calorie vegetable packed with vitamins C and K, fiber, and antioxidants. Sausage, while a good source of protein, tends to be high in sodium and fat, making moderation key for balancing health benefits. This combination offers a satisfying mix of textures and flavors, with the broccoli's nutrients complementing the indulgent, meaty sausage. For a healthier twist, leaner sausage options or alternative plant-based proteins can be used to reduce fat and sodium content while maintaining the dish’s delicious appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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