1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sausage Thin Crust Pizza is a delicious variation of the classic Italian dish, featuring a crispy, wafer-thin crust topped with savory sausage crumbles, tangy tomato sauce, and melted mozzarella cheese. Often accented with herbs like oregano and basil, this pizza balances rich flavors and textures in each bite. The thin crust reduces the overall calorie and carbohydrate content compared to thicker options, making it a lighter choice for pizza lovers. However, its sodium content can be high due to the sausage and cheese, so moderation is key. Packed with protein from the sausage and calcium from the cheese, this pizza can offer nutritional value in addition to indulgent taste. Ideal for those who enjoy the bold, hearty flavors of Italian-inspired cuisine without the heaviness of traditional deep-dish or pan varieties.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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