Keto Thin Crust Sausage Pizza
Satisfy your pizza cravings in a low-carb, high-flavor way with this irresistible Keto Thin Crust Sausage Pizza! Featuring a golden, crispy crust made from almond flour, mozzarella, and cream cheese, this recipe delivers all the comfort of traditional pizza while keeping carbs at bay. The sausage-packed topping is paired with a zesty sugar-free pizza sauce, gooey mozzarella, and a sprinkle of Parmesan for added richness. Customize with optional toppings like pepperoni, bell peppers, or black olives for a tailored flavor experience. Ready in just 40 minutes from prep to plate, this keto-friendly pizza is ideal for weeknight dinners or weekend indulgence. Perfect for those embracing a ketogenic lifestyle, this recipe is sure to become your go-to guilt-free comfort food!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1.5 cups Mozzarella cheese (shredded, for crust)
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Italian seasoning
- 0.75 cup Ground sausage (cooked and crumbled)
- 0.5 cup Sugar-free pizza sauce
- 1 cup Mozzarella cheese (shredded, for topping)
- 0.25 cup Grated Parmesan cheese
- 0.25 cup Sliced pepperoni (optional)
- 0.25 cup Bell peppers (thinly sliced, optional)
- 0.25 cup Black olives (sliced, optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet or pizza stone with parchment paper.
In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave the mixture for 1 minute, then stir until well combined. If needed, microwave for an additional 20 seconds.
Add 1.5 cups of almond flour, 1 large egg, and 1 teaspoon of Italian seasoning to the cheese mixture. Mix thoroughly to form a dough.
Place the dough between two sheets of parchment paper and roll it out into a thin, even circle or rectangle, about 1/4-inch thick. Remove the top layer of parchment paper.
Transfer the crust (still on the parchment paper) to the prepared baking sheet or pizza stone. Use a fork to poke small holes all over the crust to prevent bubbling.
Bake the crust in the preheated oven for 8-10 minutes, or until it begins to turn golden brown.
Remove the crust from the oven and spread 0.5 cup of sugar-free pizza sauce evenly over the surface.
Sprinkle 1 cup of shredded mozzarella cheese and 0.25 cup of grated Parmesan cheese over the sauce.
Top the pizza with 0.75 cup of cooked and crumbled sausage. Add optional toppings like sliced pepperoni, thinly sliced bell peppers, or black olives, if desired.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving.
Enjoy your Keto Thin Crust Sausage Pizza!
Nutrition Facts
Calories |
765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 81% | |
| Saturated Fat | 20.5 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 1444 mg | 63% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 4.9 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 688 mg | 53% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
