1 serving (100 grams) contains 50 calories, 2.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauced broccoli
Sauced Broccoli is a flavorful side dish featuring tender broccoli florets lightly steamed or roasted and coated in a rich, savory sauce. Popular in Asian-inspired cuisine, the sauce typically combines soy sauce, garlic, ginger, sesame oil, and occasionally a touch of honey or chili for sweetness and heat. This dish is celebrated for its balance of wholesome ingredients and bold flavors. Broccoli itself is a nutritional powerhouse, offering fiber, vitamin C, vitamin K, and antioxidants that support overall health and immune function. However, the sodium content of the sauce can be high, especially if store-bought or used in excess, so portion control is key. Sauced Broccoli makes a versatile accompaniment to rice, noodles, or grilled proteins, adding a delicious yet nutritious element to any meal.
