1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 11.2 g | 40% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sattu Litti is a traditional dish from the Indian state of Bihar, known for its rich flavor and wholesome ingredients. It consists of whole wheat dough balls filled with a spiced mixture of roasted gram flour (sattu), mustard oil, lemon juice, and seasonings such as cumin, coriander, and ajwain. The littis are baked, often served with chokha, a mashed preparation of roasted vegetables like eggplant, tomato, and potato. Rich in protein and fiber, the sattu filling offers sustained energy and aids digestion, making it a healthy choice in balanced portions. The absence of deep frying and the inclusion of mustard oil provide healthy fats and antioxidants. However, it can be calorie-dense when consumed in large quantities, particularly if clarified butter (ghee) is used generously during preparation. Rooted in Indian cuisine, Sattu Litti is a flavorful and nutritious dish with regional and cultural significance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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