1 serving (85 grams) contains 120 calories, 26.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 111.1 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1083.3 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sashimi tuna is a Japanese delicacy consisting of thinly sliced, raw tuna served without rice. Derived from Japanese cuisine, sashimi emphasizes freshness, quality, and the natural flavors of seafood. Tuna sashimi is rich in high-quality protein, low in fat, and provides essential nutrients such as omega-3 fatty acids, vitamins B12 and D, and selenium. A 3-ounce (85g) serving contains approximately 110 calories, 25 grams of protein, and minimal carbohydrates or fat, making it a nutrient-dense option for those seeking lean, healthy protein sources.
Store sashimi-grade tuna in the coldest part of the refrigerator, ideally below 40°F (4°C), and consume within 1-2 days of purchase. If freezing, ensure the tuna is vacuum-sealed to prevent freezer burn.
Yes, sashimi tuna is an excellent source of protein. A 100-gram serving typically provides about 23-25 grams of protein, making it a high-protein food that supports muscle growth, repair, and overall health.
Sashimi tuna is ideal for a keto diet as it is very low in carbohydrates, typically containing 0 grams of carbs per serving. Its high protein and healthy fat content make it a perfect choice for those following a ketogenic lifestyle.
Sashimi tuna is rich in omega-3 fatty acids, which support heart and brain health. It also contains essential vitamins and minerals such as vitamin D, selenium, and iodine. However, due to potential mercury levels, it is advisable to consume it in moderation, particularly for pregnant individuals.
A standard serving of sashimi tuna is usually about 3-4 ounces (85-113 grams). This portion provides around 100-120 calories, depending on the cut, and is sufficient for a balanced meal when paired with other nutrient-dense foods.
Sashimi tuna is leaner, typically providing less fat and calories compared to sashimi salmon. While tuna is higher in protein, salmon contains more omega-3 fatty acids. Both are nutrient-rich and can be included based on dietary preferences and health goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.