1 serving (85 grams) contains 210 calories, 23.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63.9 g | 127% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Santa Maria Tri-Tip is a flavorful, grilled beef cut hailing from California’s Central Coast, specifically rooted in Santa Maria-style barbecue cuisine. This dish features tri-tip, a triangular cut from the bottom sirloin, seasoned simply yet boldly with a mixture of salt, black pepper, garlic powder, and sometimes paprika. Once marinated, it’s grilled over red oak wood, which imparts a smoky, earthy flavor. Tri-tip is a lean cut of beef, making it a good source of protein while being lower in fat compared to other cuts like ribeye. It also provides essential nutrients, including iron and B vitamins. However, being a red meat, it’s higher in cholesterol than some protein alternatives. The seasoning is low in calories, but sodium content can be a concern depending on preparation. Pairing it with fresh vegetables and lighter sides can make this dish a balanced and hearty meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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