1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A sandwich with turkey and lettuce is a popular meal choice across various cuisines, especially in Western diets. This sandwich typically features slices of lean turkey breast paired with crisp lettuce, often served on whole-grain or white bread. It serves as a versatile lunch or snack, combining protein, fiber, and various micronutrients. Turkey is an excellent source of high-quality protein, vitamin B6, and niacin, while lettuce contributes dietary fiber and small amounts of vitamin A and vitamin K. Caloric content can vary based on the bread and condiments used but is generally moderate, making this sandwich a balanced, nutrient-dense meal option.
Store all ingredients separately in a refrigerator at or below 40°F and assemble just before consumption to maintain freshness. Consume prepared sandwiches within 2 hours if left unrefrigerated.
Yes, a sandwich with turkey and lettuce is a good source of protein. Depending on the portion size, a typical sandwich with 3 ounces of turkey can provide around 18-20 grams of protein. This makes it a great option for muscle repair and overall satiety.
A sandwich with turkey and lettuce is generally not considered keto-friendly if made with regular bread. However, you can modify it by using keto-friendly bread or wrapping the turkey and lettuce in a low-carb alternative like a lettuce wrap.
A sandwich with turkey and lettuce is a lean and nutritious choice. Turkey is low in fat and high in protein, supporting muscle growth and repair, while lettuce adds fiber and essential vitamins like vitamin K and vitamin A. Choosing whole-grain bread can further increase the fiber and nutrient content.
The calorie content depends on the ingredients and portion sizes. A typical sandwich with 3 ounces of turkey, lettuce, and two slices of whole-grain bread contains around 250-300 calories. Adding condiments like mayonnaise or cheese can increase the calorie count significantly, so portion control is important.
A turkey and lettuce sandwich is generally leaner than a ham sandwich, as turkey tends to be lower in fat and sodium. Compared to a chicken sandwich, the differences are minimal if using similar cuts. Turkey is often slightly leaner, but both provide high-quality protein. Choosing whole-grain bread and fresh toppings helps make all of these options healthier.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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