1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Sandwich with Mortadella and Cheese is a savory combination rooted in Italian cuisine. Mortadella, a seasoned pork cold cut infused with spices and sometimes pistachios, pairs perfectly with creamy slices of cheese for a satisfying flavor profile. Typically served between two slices of bread, it may include additional layers like lettuce, tomato, or condiments for added texture and taste. While mortadella is a processed meat, it provides protein, though it's relatively high in fat and sodium. Cheese contributes calcium and protein but can add saturated fat depending on the type used. For a healthier option, using whole-grain bread and fresh vegetable toppings can increase fiber and nutrient content, making this sandwich a more balanced choice. Ideal for a quick lunch or snack, its simplicity and versatility make it a favorite across different cultures and ages. Moderation and thoughtful ingredient choices can enhance its nutritional value without compromising its rich taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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