Classic Grilled Cheese Sandwich
Indulge in the irresistible simplicity of a Classic Grilled Cheese Sandwich, the ultimate comfort food that's quick, delicious, and satisfying. Featuring golden-buttered crispy bread, gooey melted cheddar cheese, and a subtle seasoning of salt and pepper, this recipe is a timeless favorite that'll brighten any day. Ready in just 15 minutes, it's perfect for lunch, a quick snack, or dinner, and the addition of juicy tomato slices makes for a fun, customizable twist. With minimal ingredients and straightforward preparation, this recipe is a go-to for anyone craving the perfect balance of crunch and creamy decadence. Whether served solo or alongside a bowl of tomato soup, this grilled cheese masterpiece is guaranteed to please!
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Recipe Information
Ingredients
- 2 slices Bread slices
- 2 slices Cheddar cheese
- 1 tablespoon Unsalted butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper
- 2 slices Optional: Tomato slices
Instructions
Preheat a non-stick skillet over medium-low heat.
Butter one side of each bread slice with half of the butter; ensure the butter is spread evenly.
Place one slice of bread, buttered side down, onto the skillet.
Layer the Cheddar cheese slices evenly on top of the bread in the skillet.
If using, place the tomato slices on top of the cheese. Sprinkle a pinch of salt and pepper over the tomato slices.
Top with the second slice of bread, buttered side facing up.
Cook the sandwich for about 4-5 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese has melted thoroughly.
Once cooked, remove the sandwich from the skillet and let it sit for a minute.
Slice the sandwich diagonally and serve immediately.
Nutrition Facts
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 35% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 1117 mg | 49% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 5.1 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 353 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
