1 serving (85 grams) contains 100 calories, 20.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
San Marino Tuna is a premium canned tuna brand popular in Filipino cuisine, known for its high-quality product and versatile use in a variety of dishes. Made from carefully selected tuna chunks or flakes, it is typically packed in water, oil, or tomato-based sauces, offering options to suit different tastes and recipes. Rich in protein and omega-3 fatty acids, San Marino Tuna supports heart health, brain function, and muscle growth. This nutrient-dense food is low in carbohydrates, making it an excellent choice for individuals following a balanced or weight-conscious diet. While it is a convenient source of essential nutrients, moderation is key due to its sodium content, common in canned goods. With its origins tied to practical, flavorful cuisine, San Marino Tuna adds a wholesome boost to salads, sandwiches, pasta, or rice-based meals, proving to be a staple for health-conscious and busy households alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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