1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.8 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sambhar is a traditional South Indian lentil-based stew featuring a combination of toor dal (pigeon peas), tamarind, vegetables, and a carefully blended mix of spices such as turmeric, mustard seeds, and curry leaves. Originating from Tamil Nadu, it is a staple across Southern India and often served with rice, dosa, or idli. Sambhar is both flavorful and highly nutritious, boasting a balance of macronutrients with a modest 60 calories per serving (1 cup). It is a good source of dietary fiber, protein, and essential micronutrients like iron, calcium, and vitamin C, making it a wholesome addition to meals.
Store cooked sambhar in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consumption, and avoid freezing for best texture and flavor retention.
Sambhar provides 2.4 grams of protein per serving (approx. 100 grams), making it a moderate source of protein. While it is not a protein-rich food, the inclusion of lentils and vegetables contribute to its protein content.
Sambhar is not typically suitable for a keto diet due to its carb content, which is around 8 grams per 100 grams. However, modifications like reducing or eliminating lentils and adding more vegetables could make it more keto-friendly.
Sambhar is a nutritious dish rich in fiber (2 grams per serving), antioxidants, and vitamins from vegetables like tomatoes and drumsticks. Its moderate calorie content (60 calories per serving) makes it a healthy option for weight management.
A standard serving size of sambhar is approximately 1 cup (200-250 ml), depending on individual dietary needs. Pairing it with rice or dosa is common, but sticking to 1 cup ensures a balanced calorie intake.
Sambhar and dal differ in preparation and nutritional profiles. Sambhar contains fewer calories and protein (60 calories, 2.4 grams protein per serving) compared to dal, which is typically higher in calories and protein due to more lentils. Sambhar’s added vegetables make it richer in vitamins and minerals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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