1 serving (200 grams) contains 150 calories, 4.0 grams of protein, 1.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 0 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 58.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Samai Kanji, a traditional porridge, originates from South Indian cuisine and is made using little millet (Samai), a nutrient-dense ancient grain. Renowned for its light and nourishing qualities, this dish is typically cooked by simmering partially ground millet with water, resulting in a creamy texture. Rich in essential nutrients like fiber, iron, protein, and magnesium, Samai Kanji supports digestion, heart health, and sustained energy. It has a low glycemic index, making it diabetic-friendly, while being gluten-free, benefiting those with sensitivities. Often enjoyed as a breakfast or comforting meal, it’s commonly served plain or with a tempered mix of spices, coconut, and vegetables. While highly nutritious, moderation is key as excessive seasoning or oil can add extra calories. Samai Kanji stands out as a wholesome and versatile addition to balanced diets, delivering both flavor and health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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