1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Millet Upma is a wholesome, savory dish originating from South India that is typically made using millets such as foxtail, pearl, or finger millet, combined with vegetables and spices. Millets are ancient grains known for their high nutritional value and adaptability to various diets. This breakfast or light meal alternative boasts a low glycemic index and is naturally gluten-free. Millets are rich in dietary fiber, magnesium, and B vitamins, while the addition of vegetables like carrots, peas, and beans enhances its vitamin and mineral content. Millet Upma is also high in complex carbohydrates, providing sustained energy release, and is a heart-healthy option for individuals seeking alternatives to refined grains like semolina or rice.
Store uncooked millets in an airtight container in a cool, dry place. Once cooked, refrigerate Millet Upma in an airtight container and consume within 2-3 days.
Millet Upma is rich in essential nutrients, typically providing about 200-250 calories per serving (1 cup). It contains approximately 6-8 grams of protein, 3-4 grams of fiber, and is a good source of B vitamins like niacin and folate, as well as minerals like magnesium and phosphorus. Its nutrient profile depends on the ingredients used.
Millet Upma is usually not suitable for a strict keto diet as millets are moderate in carbohydrates, with about 35-40 grams of carbs per serving. However, for a balanced low-carb diet, it can be included sparingly, especially if paired with high-fat ingredients.
Millet Upma offers several health benefits, including improved digestion due to its fiber content, support for heart health thanks to magnesium, and sustained energy because of its complex carbohydrates. Millets are also gluten-free, making this dish suitable for individuals with gluten intolerance.
A typical serving size for Millet Upma is about 1 cup (roughly 200-250 grams). This portion ensures balanced calorie intake and provides sufficient nutrients when paired with vegetables or a protein-rich side dish.
Millet Upma is generally healthier than Rava (semolina) Upma, as millets are higher in fiber, protein, and essential minerals like magnesium and iron. While Rava Upma is higher in simple carbs, Millet Upma provides slower-digesting complex carbs, making it better for sustained energy and digestion.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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