1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 82.4 mg | 3% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.2 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 470.6 mcg | 2353% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 941.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon with avocado is a flavorful and nutrient-rich dish that combines tender, flaky salmon with the creamy texture of ripe avocado. Drawing inspiration from health-conscious and fusion cuisines, this pairing is popular in both modern American dishes and sushi-inspired creations. Salmon is packed with omega-3 fatty acids, which support heart health and reduce inflammation, while avocado provides healthy monounsaturated fats, fiber, and essential vitamins like potassium and vitamin E. Together, they create a powerhouse recipe for sustained energy and skin health. Often enhanced with fresh herbs, lime juice, or a drizzle of olive oil, the dish remains light yet satisfying. However, watch out for high-calorie additions like sugary sauces or excessive salt, which can reduce its overall health value. Versatile and delicious, this duo is perfect for everything from salads to wraps, providing a well-balanced meal option full of nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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