1 serving (100 grams) contains 190 calories, 20.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 1071.4 mcg | 5357% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 881.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon trout is a freshwater fish that combines characteristics of both salmon and trout species, widely cultivated and enjoyed globally, particularly in European and North American cuisines. Known for its delicate texture and rich, yet mild flavor, salmon trout is an excellent source of high-quality protein and omega-3 fatty acids. It also supplies essential vitamins like B12 and D, as well as minerals such as selenium and phosphorus. Being relatively low in calories compared to red meats, it is a popular choice for health-conscious individuals and those following pescatarian diets. Salmon trout can be baked, grilled, or poached, making it a versatile ingredient in various dishes.
Store raw salmon trout in the refrigerator at 0-4°C (32-39°F) and consume within 2 days, or freeze for up to 3 months. Cook to an internal temperature of 145°F (62.8°C) for safe consumption.
Yes, salmon trout is an excellent source of protein. A 3-ounce (85-gram) serving contains approximately 20 grams of high-quality protein, making it beneficial for muscle growth and repair.
Yes, salmon trout is ideal for a keto diet as it is naturally low in carbs and high in healthy fats. A 3-ounce serving typically contains around 7 grams of fat and 0 grams of carbohydrates.
Salmon trout is rich in omega-3 fatty acids, which support heart health and brain function. It is also an excellent source of vitamins B12 and D, selenium, and potassium, which contribute to energy production, immune system function, and bone health.
The USDA recommends eating two servings of fatty fish like salmon trout per week, which equals about 8 ounces (225 grams). This provides adequate omega-3 fatty acids and essential nutrients for optimal health.
Salmon trout is similar to regular salmon in terms of nutrition, offering comparable amounts of protein and omega-3 fatty acids. However, salmon trout typically has a milder flavor and a slightly firmer texture, making it a great alternative for those who prefer less fishy-tasting seafood.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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