1 serving (300 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 157.5 mcg | 787% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Salmon Pokebowl is a vibrant dish rooted in Hawaiian cuisine, blending fresh, nutrient-packed ingredients into a single bowl. The star of the dish is sushi-grade salmon, rich in omega-3 fatty acids, which support heart health and brain function. Complementing the salmon are cubed avocado for healthy fats, edamame for plant-based protein, and a bed of jasmine or brown rice providing complex carbohydrates. Fresh vegetables like cucumber and radish add crunch and antioxidants, while a drizzle of soy sauce or sesame dressing delivers umami flavor. Garnished with sesame seeds and green onions, this bowl is a harmonious balance of taste and nutrition. Though packed with healthy fats and proteins, its sodium content may be high due to the dressing and seasoning. Overall, the Salmon Pokebowl is a wholesome, colorful meal that satisfies with its combination of health-conscious ingredients and bold, refreshing flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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