1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon bread is a savory dish combining nutrient-rich salmon with bread, often in the form of open-faced sandwiches or baked rolls. Originating from Scandinavian cuisine, it is known for its elegant presentation and umami flavor. Salmon, the key ingredient, is loaded with high-quality protein, omega-3 fatty acids, and essential vitamins like B12 and D. The bread typically provides carbohydrates and dietary fiber, making this dish balanced and satisfying. Popular variations might use whole grain bread for added fiber or smoked salmon for a deeper flavor profile. Overall, salmon bread is a versatile and nutritious option suited to breakfast, brunch, or appetizers, depending on how it is prepared and served.
Store salmon bread components separately—keep salmon refrigerated in an airtight container and bread in a cool, dry place; assemble right before serving for optimal freshness.
Salmon bread is moderately high in protein due to the inclusion of salmon in its ingredients. Depending on the recipe, a single slice can contain around 8-12 grams of protein, making it a good option for those looking to increase their protein intake.
Salmon bread is typically not keto-friendly as it is made with traditional wheat flour, which is high in carbohydrates. However, using almond or coconut flour as a substitute can make it suitable for a keto diet.
Salmon bread provides omega-3 fatty acids from the salmon, which are beneficial for heart health and brain function. Additionally, it contains protein and essential nutrients like B vitamins, but the overall health benefits depend on the specific ingredients used in the bread recipe.
A typical recommended portion is one to two slices, depending on the overall calorie content, which can range from 150-250 calories per slice. Pairing it with a side salad or fresh vegetables can help balance the meal.
Salmon bread has added nutritional benefits from the salmon, such as higher protein content and omega-3 fatty acids, compared to regular bread. However, it may also have a denser texture and higher fat content. Those looking for added nutrients may prefer salmon bread, while others may opt for regular bread for its versatility.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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