1 serving (150 grams) contains 250 calories, 18.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon and egg roll is a dish commonly featured in Asian-inspired cuisines, particularly Japanese cuisine, where fresh salmon and egg are combined in sushi rolls or wrapped and cooked. It is a nutrient-dense dish, offering quality protein, omega-3 fatty acids, and essential vitamins like B12 and D. Salmon is well-known for supporting cardiovascular health, while eggs provide choline and high biological-value protein, making this a wholesome option for many diets. The balance of protein, healthy fats, and minimal carbohydrates makes this dish especially popular among health-conscious individuals.
Store raw salmon in the refrigerator at 32°F (0°C) and consume within 1-2 days. Cooked rolls should be kept in an airtight container and consumed within 24 hours for best quality.
Yes, salmon and egg rolls are high in protein. A single roll typically contains around 15-20 grams of protein, depending on the portion of salmon and eggs used. Both salmon and eggs are rich protein sources, making this dish an excellent choice for those seeking to boost their protein intake.
Yes, salmon and egg rolls can be compatible with a keto diet if they are made without carbohydrate-heavy ingredients like traditional flour-based wraps. Using low-carb wraps or nori instead of conventional dough will ensure they stay keto-friendly due to their high protein and fat content and minimal carbs.
Salmon and egg rolls offer several health benefits. They are rich in omega-3 fatty acids from the salmon, which support heart and brain health, and the eggs provide important nutrients like vitamin D, choline, and selenium. Additionally, the combination is high in protein while being relatively low in calories, supporting muscle maintenance and satiety.
A recommended portion size for salmon and egg rolls would be one to two rolls per serving, depending on their size. This typically equates to around 300-400 calories, a balanced amount for a meal or hearty snack. Always be mindful of additional ingredients like sauces, which can increase calorie content.
Salmon and egg rolls differ from traditional sushi rolls in that they often contain cooked ingredients and omit rice. This makes them lower in carbs and higher in protein and fat compared to sushi rolls, which typically include white rice. For those seeking a low-carb or high-protein alternative, salmon and egg rolls are a better choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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