1 serving (150 grams) contains 225 calories, 12.0 grams of protein, 18.0 grams of fat, and 4.5 grams of carbohydrates.
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salade Parmesan Roquette is a fresh and vibrant dish originating from French and Mediterranean cuisine. This salad features peppery arugula (roquette) leaves, which are rich in vitamins A, C, and K and known for their antioxidant properties. Shredded or shaved Parmesan cheese adds a savory, nutty flavor and is a source of calcium and protein, though it contributes saturated fat and sodium. Often drizzled with a light vinaigrette made from olive oil and lemon juice, the dressing enhances the flavor while providing heart-healthy monounsaturated fats. Some variations may include cherry tomatoes, pine nuts, or a touch of balsamic vinegar for added richness. A simple yet sophisticated choice, this salad is ideal as a starter or a side dish, offering a nutritious balance of greens and indulgent cheese while remaining relatively low in calories when consumed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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