1 serving (150 grams) contains 80 calories, 1.5 grams of protein, 0.5 grams of fat, and 18.0 grams of carbohydrates.
Calories |
127.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 28.6 g | 10% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad with Shredded Carrots and Fruit is a refreshing, nutrient-packed dish boasting vibrant flavors and colors. Typically featuring shredded carrots, a mix of fresh fruits like apples, oranges, or raisins, and a light dressing of lemon juice, honey, or yogurt, this dish offers a delightful balance of natural sweetness and tanginess. Common in American and European cuisines, it’s often enjoyed as a side salad or light snack. Carrots provide a rich source of beta-carotene, supporting eye health, while fruits contribute vitamins, fiber, and antioxidants. Low in calories and free of excess fats, this salad is a heart-healthy choice. However, the healthiness may vary depending on the dressing; creamy or sugar-laden options can add unwanted calories. Simple and nourishing, this salad is a crowd-pleaser for those seeking wholesome, plant-based nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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