1 serving (350 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 43.9 g | 15% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad and Go’s Traditional Burrito is a satisfying take on classic Southwest flavors, blending hearty ingredients with convenience. Wrapped in a warm flour tortilla, it features seasoned organic scrambled eggs, house-made salsa, crispy red potatoes, and your choice of protein, such as nitrate-free bacon, all-natural chicken, or plant-based chorizo. Inspired by Mexican cuisine, this burrito delivers bold, comforting flavors in every bite. Rich in protein and paired with wholesome ingredients like fresh veggies and eggs, it offers a balanced start to your day. While the burrito is nutrient-packed, the inclusion of a tortilla and potatoes adds carbohydrates, making it higher in calories compared to lighter breakfast options. Ideal for on-the-go mornings, its straightforward, high-quality ingredients make it a healthier alternative to fast-food options without sacrificing flavor or satisfaction.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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