1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 10.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sahnequark is a creamy dairy product originating from German cuisine, known for its rich texture and versatile use in both sweet and savory dishes. It is made by blending traditional quark, a fresh cheese similar to cottage cheese, with cream, which gives it a higher fat content and a smooth consistency. Typically, Sahnequark contains protein, calcium, and essential nutrients, making it beneficial for bone health and muscle repair. However, its elevated fat and calorie levels may not suit low-fat diets, so portion control is key. Commonly used as a base for desserts like cheesecakes or fruit dips, it also pairs well with herbs for heartier spreads. Due to its blend of creaminess and nutritional value, Sahnequark remains a favorite ingredient in European kitchens, offering indulgence with balanced benefits when enjoyed mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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