1 serving (100 grams) contains 200 calories, 20.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 1190.5 mcg | 5952% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sablefish, also known as black cod, is a deep-water fish native to the North Pacific Ocean. Frequently featured in Japanese and Northwestern cuisine, its delicate, buttery flesh makes it a sought-after ingredient for dishes like miso-glazed black cod. Nutritionally, sablefish is rich in high-quality protein and healthy fats, particularly omega-3 fatty acids. A typical serving provides around 200 calories, including 20 grams of protein and 13 grams of fat. It is also an excellent source of vitamin D, containing over 500 IU per serving. Other nutrients, such as calcium and iron, are present in modest amounts, making this fish highly nutritious and heart-healthy while being carbohydrate-free.
Store sablefish in the refrigerator at 32°F and use within 1-2 days, or freeze immediately to maintain freshness. Thaw frozen fish in the refrigerator overnight before cooking.
Yes, sablefish is an excellent source of protein. A 100-gram serving of sablefish provides about 20 grams of protein, making it a great option for those looking to build or maintain muscle and stay satiated throughout the day.
Yes, sablefish is an ideal food for a keto diet. It contains 0 grams of carbohydrates and 13 grams of healthy fats per 100-gram serving, fitting perfectly into the macronutrient requirements for ketosis. Its protein content also supports muscle maintenance.
Sablefish, also known as black cod, is rich in omega-3 fatty acids, which support heart health, reduce inflammation, and improve brain function. It also contains essential nutrients like vitamin D and selenium, supporting bone health and the immune system. However, like all fish, be mindful of possible mercury levels when consuming frequently.
A common serving size of sablefish is 3 to 4 ounces (85-113 grams), which contains approximately 170-225 calories. This portion size provides a balanced amount of protein and healthy fats while fitting into most dietary plans.
Sablefish and salmon are both rich in omega-3 fatty acids and high-quality protein, but sablefish has a milder flavor and a richer fat content (13 grams of fat per 100 grams compared to salmon's 7-11 grams). This makes sablefish especially tender and ideal for those who enjoy buttery-textured fish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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