1 serving (100 grams) contains 25 calories, 1.5 grams of protein, 0.5 grams of fat, and 4.5 grams of carbohydrates.
Calories |
59.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 10.7 g | 3% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 6.0 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rucola Bellpepper Salad is a vibrant, nutrient-packed dish inspired by Mediterranean cuisine. This salad features peppery rucola (arugula) leaves, crisp slices of bell peppers, and optional mix-ins like cherry tomatoes, red onion, and olives. It is typically dressed with a light vinaigrette made from olive oil, lemon juice, and a pinch of herbs such as oregano or parsley. This fresh and colorful salad is rich in vitamins A and C, antioxidants, and fiber from its vegetable base. The use of olive oil provides heart-healthy monounsaturated fats, while the lemon juice adds a refreshing burst of vitamin C. It is generally low in calories and free of unhealthy additives, making it a guilt-free option for light meals or as a side dish. However, excessive dressing or added cheese may increase its calorie content, so portions should be mindful for those tracking dietary intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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