1 serving (20 grams) contains 5 calories, 0.6 grams of protein, 0.1 grams of fat, and 0.7 grams of carbohydrates.
Calories |
6.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.8 mg | 0% | |
| Total Carbohydrates | 0.9 g | 0% | |
| Dietary Fiber | 0.4 g | 1% | |
| Sugars | 0.5 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 92.5 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ruccola, also known as arugula, is a leafy green vegetable originating from the Mediterranean region and commonly used in Italian and Middle Eastern cuisines. It has a peppery flavor that adds zest to salads, pastas, and sandwiches. Nutritionally, ruccola is low in calories (25 calories per 100g) and contains 3g of protein, 3.5g of carbohydrates, and 1.5g of fiber. It is also rich in vitamins and minerals, including calcium (80mg per 100g), iron (1mg), and vitamin C (7.5mg), making it a nutrient-dense choice for maintaining a balanced diet.
Store ruccola in a clean, sealed container in the refrigerator and consume within 3-5 days. Wash thoroughly before use to remove dirt or potential contaminants.
Ruccola, also known as arugula, contains 3 grams of protein per 100 grams, which is relatively low compared to other foods. It can contribute to your daily protein intake but is not considered a high-protein food.
Yes, ruccola is suitable for a keto diet. With just 3.5 grams of carbs and 1.5 grams of fiber per 100 grams, it has a net carb count of 2 grams, making it a great low-carb option for salads or as a green addition to meals.
Ruccola is a nutrient-dense leafy green that’s low in calories (25 calories per 100 grams) and rich in vitamins A, C, and K. It also provides antioxidants and has anti-inflammatory properties, which can support overall health and immune function.
A typical serving size of ruccola is about 1-2 cups (approximately 40-80 grams), depending on the dish. This amount provides around 10-20 calories and is an excellent way to add nutrients and flavor to meals.
Ruccola is lower in calories (25 vs. 23 calories per 100 grams) and has a slightly peppery taste compared to spinach, which is milder. Spinach provides higher amounts of iron and calcium, while ruccola is richer in vitamin K and has less oxalate content, making its calcium easier to absorb.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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