1 serving (25 grams) contains 130 calories, 1.5 grams of protein, 7.5 grams of fat, and 13.5 grams of carbohydrates.
Calories |
1248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1728 mg | 75% | |
| Total Carbohydrates | 129.6 g | 47% | |
| Dietary Fiber | 7.7 g | 27% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1440 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roysters T Bone Steak Crisps offer a bold, steak-inspired flavor packed into a crunchy potato crisp. Inspired by the hearty flavors of traditional American steakhouse cuisine, these crisps aim to deliver the essence of smoky, savory T-bone steak in a snackable form. Crafted with reconstituted potato, vegetable oils, and a unique combination of seasonings, they provide a satisfying dose of flavor with every bite. While the crisps are gluten-free and suitable for vegetarian snackers due to their flavoring, they are not without indulgence—being fried and moderately high in fat and sodium. They make for a tasty treat but should be consumed in moderation as part of a balanced diet. Roysters T Bone Steak Crisps are a tempting choice for lovers of meaty flavors looking for a convenient snack with a touch of gourmet flair.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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