1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Romano Chicken is a flavor-packed dish rooted in Italian-inspired cuisine, showcasing tender chicken breast coated with Romano cheese and seasoned breadcrumbs. Often baked or lightly pan-fried, this dish delivers a crisp, golden crust while keeping the meat juicy and flavorful. Typically enhanced with herbs like parsley and garlic, it can be paired with pasta, steamed vegetables, or a fresh salad for a balanced meal. Rich in protein, Romano Chicken supports muscle growth and repair, while its calcium-loaded cheese contributes to bone health. However, the breadcrumb coating and cheese content make it higher in calories and saturated fat, so portion control is key for a nutritious balance. Opting for baking instead of frying can reduce added fats without compromising the dish’s delicious appeal. Simple yet indulgent, Romano Chicken is a versatile choice for those seeking a taste of classic Italian comfort.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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