1 serving (50 grams) contains 140 calories, 4.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
662.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 993.7 mg | 43% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rolls are a type of small, round bread common in many cuisines worldwide, originating from European baking traditions. They come in various types, such as whole-grain, white, or seeded, and can be served with meals or used as sandwich bases. Nutritionally, one serving typically contains about 280 calories with 8g of protein, 50g of carbohydrates, 4g of fat, and 2g of dietary fiber. Rolls can provide small amounts of calcium (20mg) and iron (2mg), though they are low in vitamins like Vitamin C and Vitamin D. Their macronutrient composition makes them a source of quick energy, primarily from carbohydrates.
Store rolls in a cool, dry place or freeze them for extended freshness. Reheat in an oven for a few minutes to restore texture before serving.
A single roll typically contains around 280 calories and 50 grams of carbohydrates. It also has 4 grams of fat and 4 grams of sugar, making it moderately calorie-dense and high in carbs. This may not be suitable for low-carb diets.
Traditional rolls are not suitable for a keto diet due to their high carbohydrate content (50 grams per roll). Keto-friendly alternatives made with almond or coconut flour may be a better choice.
Rolls provide essential carbohydrates and small amounts of protein (8 grams per roll), making them a quick energy source. However, they are low in fiber (2 grams) and can spike blood sugar levels due to their 4 grams of sugar. Opting for whole-grain or enriched varieties may offer additional nutrients.
Typically, one roll (weighing about 85 grams) is considered a single serving. It is important to pair it with sources of protein, healthy fats, and fiber for a balanced meal.
Rolls are usually made from refined flour, which has less fiber (2 grams per roll) compared to whole-grain bread, which can contain 5 grams or more per serving. Whole-grain options provide more vitamins and minerals, making them a healthier choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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