1 serving (250 grams) contains 150 calories, 30.0 grams of protein, 2.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
142.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.5 mg | 3% | |
| Sodium | 189.3 mg | 8% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 283.9 mg | 21% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rokeby Farms Protein is a creamy and nutritious drink crafted from fresh New Zealand milk, rich in natural protein. Featuring no added sugars and minimal processing, it offers 30 grams of high-quality protein per serve, delivering essential amino acids to support muscle growth and recovery. Made with a focus on wholesome and simple ingredients, Rokeby Farms Protein is ideal for health-conscious individuals seeking a convenient, on-the-go solution to meet their dietary needs. Originating from New Zealand's pristine dairy farms, this product embodies purity and quality, while remaining low in fat and free from artificial flavors or preservatives. Suitable for post-workout replenishment or as a nutritious snack, it provides a sustained energy boost with its balanced profile. However, as a dairy-based item, it may not be suitable for those with lactose intolerance or certain dietary restrictions, so always check the label before incorporating it into your routine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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