1 serving (85 grams) contains 90 calories, 19.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
250.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.8 g | 105% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rock fish filet is a lean, white-fleshed fish known for its mild, slightly sweet flavor and firm texture. Commonly used in American and Pacific coastal cuisines, it’s a versatile ingredient suitable for grilling, baking, or pan-searing. Rich in protein, rock fish is an excellent source of essential nutrients like omega-3 fatty acids, selenium, and vitamin D, which support heart health, brain function, and immune strength. Low in saturated fat, it’s a healthier choice for those looking to maintain balanced diets. However, preparation methods like deep-frying can add unhealthy fats, so lighter cooking techniques are recommended to preserve its health benefits. With its robust nutritional profile and adaptability, rock fish filet is a wholesome addition to seafood-based meals, ideal for balanced and flavorful dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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