Crispy Fried Fish Filet
Get ready to tantalize your taste buds with this Crispy Fried Fish Filet recipe—your new go-to for golden, flaky perfection! Made with tender white fish filets like cod or tilapia, this dish boasts an irresistible crunch thanks to its light and airy batter crafted from flour, cornstarch, and cold sparkling water. A hint of cayenne pepper provides a subtle kick, while the sparkling water ensures the fish fries up with a beautifully crisp texture every time. Perfectly fried in hot vegetable oil, these filets are ready in just 30 minutes, making them an ideal choice for busy weeknights or casual get-togethers. Serve piping hot with fresh lemon wedges and a dollop of tartar sauce or creamy coleslaw for a restaurant-quality experience right in your own kitchen. Whether you're looking for a crowd-pleasing appetizer or a satisfying main dish, this recipe delivers bold flavors and crispy goodness that never disappoints!
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Recipe Information
Ingredients
- 4 filets fresh white fish filets (such as cod or tilapia)
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 1 large egg
- 1 cup cold sparkling water
- 4 cups vegetable oil
- 2 whole lemon wedges
Instructions
Pat the fish filets dry with paper towels to remove excess moisture.
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper.
In a separate bowl, beat the egg lightly, then whisk in the cold sparkling water until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing gently until a smooth batter forms. Be careful not to over-mix; lumps in the batter are okay.
In a deep frying pan or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). If you don't have a thermometer, test the oil with a small drop of batter—if it sizzles vigorously, the oil is ready.
Dip each fish filet into the batter, allowing any excess to drip off before carefully placing it into the hot oil.
Fry the fish filets in batches, cooking each side for about 3-4 minutes until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
Use a slotted spoon or tongs to remove the fried filets from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Serve the crispy fried fish filets hot with lemon wedges on the side for squeezing over the fish.
Enjoy your crispy fried fish filets with a side of tartar sauce or homemade coleslaw for a complete meal.
Nutrition Facts
Calories |
8452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 853.4 g | 1094% | |
| Saturated Fat | 123.3 g | 616% | |
| Polyunsaturated Fat | 539.6 g | ||
| Cholesterol | 620 mg | 206% | |
| Sodium | 3402 mg | 148% | |
| Total Carbohydrate | 118.5 g | 43% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 5.8 g | ||
| Protein | 163.2 g | 326% | |
| Vitamin D | 41.3 mcg | 207% | |
| Calcium | 189 mg | 15% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2838 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
