1 serving (28 grams) contains 50 calories, 9.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3813.6 mg | 165% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 76.3 g | 152% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 1016.9 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted turkey lunch meat is a popular deli item made from turkey breast that has been seasoned and oven-roasted to enhance flavor. Originating from the United States, roasted turkey lunch meat is a staple in sandwiches, wraps, and salads due to its mild taste and versatility. It is lean and protein-rich, generally low in fat and calories, making it an excellent choice for health-conscious individuals. A typical serving (2 ounces) provides approximately 50 calories, 10 grams of protein, and minimal carbohydrates. It is a good source of vitamins like B6 and minerals such as zinc and phosphorus, which are vital for energy metabolism and immune health. However, deli meats can contain added sodium, so checking labels for sodium content is recommended when selecting healthier options.
Store in the refrigerator at or below 40°F and consume within 3-5 days of opening. Keep sealed to maintain freshness.
Yes, roasted turkey lunch meat is a good source of protein. A 2-ounce serving typically contains around 10-12 grams of protein, making it a popular choice for those looking to maintain or build muscle. It’s also relatively low in fat, depending on the brand.
Yes, roasted turkey lunch meat is suitable for a keto diet as it is low in carbohydrates, typically containing 1 gram or less of carbs per 2-ounce serving. Be cautious and check labels to avoid varieties with added sugars or fillers.
Roasted turkey lunch meat can be part of a healthy diet, as it is low in fat and high in protein. However, some varieties may be high in sodium, with up to 500-600 mg per serving. Opt for low-sodium or minimally processed options to reduce your intake of added salts and preservatives.
A typical serving size of roasted turkey lunch meat is about 2 ounces, which is approximately 4-6 thin slices. This portion provides about 60-80 calories, depending on the brand, and pairs well with vegetables or whole-grain wraps for a balanced meal.
Both roasted turkey and chicken lunch meats are similar in terms of protein content and calories, but turkey typically has slightly fewer calories and fat. For example, a 2-ounce serving of turkey has around 60-80 calories and 1-3 grams of fat, whereas chicken may have slightly more fat depending on the cut.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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