1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 9.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted Seasonal Veggies is a colorful medley of fresh, in-season vegetables lightly coated in olive oil, seasoned with herbs and spices, then oven-roasted to perfection. Common ingredients include sweet potatoes, zucchini, bell peppers, carrots, cauliflower, and red onions, bringing a harmonious blend of textures and flavors. Rooted in Mediterranean-inspired cuisine, this dish celebrates simplicity and natural taste while offering a nutrient-packed side or main. Rich in vitamins, minerals, and fiber, these veggies support digestion, immunity, and overall health. Olive oil adds heart-healthy fats, though portion control is key to managing calorie intake. Free of heavy sauces or additives, roasted veggies are naturally low in sodium and sugars, making them a wholesome choice for a balanced plate. Whether enjoyed alone or paired with grains or proteins, Roasted Seasonal Veggies bring a vibrant, health-conscious boost to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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