1 serving (200 grams) contains 100 calories, 1.8 grams of protein, 0.2 grams of fat, and 25.0 grams of carbohydrates.
Calories |
117.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.9 mg | 0% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 4.7 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted kabocha squash is a popular dish that features kabocha, a Japanese winter squash known for its sweet flavor and velvety texture. Believed to have originated in Central or South America before spreading to Asia, kabocha is now prominent in Japanese cuisine and often used in soups, vegetable sides, or roasted. Nutritionally, kabocha squash is low in calories, high in dietary fiber, and rich in Vitamin A, beta-carotene, Vitamin C, and potassium, making it a nutrient-dense food suitable for balanced diets.
Store whole kabocha squash in a cool, dry place for up to 1-2 months. Once cut or roasted, refrigerate in an airtight container for up to 3-4 days.
Roasted kabocha squash is low in protein, offering about 1 gram of protein per 100 grams (approximately half a cup). It's not a significant source of protein, but it is rich in other nutrients like fiber, beta-carotene, and vitamin A.
Roasted kabocha squash is not ideal for a strict keto diet because it contains about 10-12 grams of net carbs per 100 grams. It may be included in small amounts in a low-carb or less restrictive keto diet, depending on your daily carb allowance.
Roasted kabocha squash is packed with nutrients, especially beta-carotene, which supports eye health and immune function, and vitamin C, which acts as an antioxidant. It is low in calories (about 49 calories per 100 grams) and high in fiber, making it good for digestion and weight management.
A typical serving size of roasted kabocha squash is about 1 cup (140-150 grams), which provides around 70-80 calories, 2-3 grams of fiber, and a small amount of protein. This amount is generally sufficient as a side dish or part of a balanced meal.
Kabocha squash is slightly lower in carbs and calories than butternut squash. For example, 100 grams of kabocha has about 10-12 grams of net carbs and 49 calories, compared to butternut squash's 12-14 grams of net carbs and 63 calories. Kabocha also has a sweeter, nuttier flavor and creamier texture, which some people find more appealing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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