1 serving (150 grams) contains 250 calories, 30.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted Garlic Chicken is a flavorful dish that combines tender, oven-roasted chicken with the rich, aromatic taste of garlic. Originating from Mediterranean cuisine, this dish is often seasoned with olive oil, fresh herbs like rosemary or thyme, and a hint of lemon for brightness. The chicken is roasted to perfection, ensuring a juicy interior and golden crispy skin. This meal is high in protein and offers health benefits from garlic, known for its antioxidant and immune-boosting properties. Olive oil contributes heart-healthy fats, while herbs provide additional vitamins and minerals. However, the crispy skin can be high in saturated fat, so removing it can reduce calorie content for a lighter option. Roasted Garlic Chicken is both nourishing and satisfying, making it a wholesome choice for many dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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