1 serving (50 grams) contains 225 calories, 7.5 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted duck skin is a crispy and flavorful indulgence, often enjoyed in cuisines such as Chinese, French, and Thai. Known for its rich taste and golden crunch, it is a highlight of dishes like Peking duck and duck à l'orange. The skin is high in fat, providing the signature crispness when properly prepared, and contains a mix of saturated and unsaturated fats. While it is a source of energy and some essential fatty acids, its high calorie content and cholesterol levels mean it’s best enjoyed in moderation. Duck skin also contains small amounts of vitamins like B-complex and trace minerals, though these are not substantial. Popular for its luxurious mouthfeel and excellent pairing with sauces, roasted duck skin is a culinary delight reserved for those occasional indulgent meals. Its origins stem from traditional methods of poultry preparation, emphasizing both flavor and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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