1 serving (100 grams) contains 250 calories, 26.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 881.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rindfleisch streifen
Rindfleisch Streifen, translating to "beef strips" in German, is a flavorful dish originating from Germany and Central European cuisine. It typically consists of thinly sliced beef, often sautéed or pan-fried with onions, garlic, and optional spices such as paprika or black pepper. Commonly served alongside vegetables or incorporated into a hearty stew, this high-protein dish supports muscle health and energy due to its rich iron content. Depending on preparation, it can be low-carb, making it suitable for keto or paleo diets when paired with nutrient-dense sides like cabbage or greens. However, certain variations may include cream-based sauces or added fats, increasing calorie content. Opting for lean beef cuts and minimal added fats can enhance its nutritional profile, offering a healthy, satisfying meal rooted in European culinary tradition.
