1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice cakes covered with dark chocolate are a delightful fusion of wholesome grains and rich, bittersweet chocolate. Originating as a modern snack with global appeal, these treats combine the light, crispy texture of puffed rice with a velvety chocolate coating. Made primarily with puffed rice and dark chocolate, they often contain minimal added sugar and are naturally gluten-free. The rice cake base is low in calories and fat, providing a satisfying crunch, while the dark chocolate adds antioxidants and a dose of natural sweetness. However, the nutritional profile varies depending on the amount of added sugar in the chocolate. These snacks are a healthier alternative to traditional sugary treats, offering a balanced combination of fiber and indulgence. Perfect for an on-the-go energy boost or a guilt-free dessert, rice cakes covered with dark chocolate blend simplicity with nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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