1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cake covered with dark chocolate
Rice cakes covered with dark chocolate are a delightful fusion of wholesome grains and rich, bittersweet chocolate. Originating as a modern snack with global appeal, these treats combine the light, crispy texture of puffed rice with a velvety chocolate coating. Made primarily with puffed rice and dark chocolate, they often contain minimal added sugar and are naturally gluten-free. The rice cake base is low in calories and fat, providing a satisfying crunch, while the dark chocolate adds antioxidants and a dose of natural sweetness. However, the nutritional profile varies depending on the amount of added sugar in the chocolate. These snacks are a healthier alternative to traditional sugary treats, offering a balanced combination of fiber and indulgence. Perfect for an on-the-go energy boost or a guilt-free dessert, rice cakes covered with dark chocolate blend simplicity with nourishment.
