1 serving (250 grams) contains 300 calories, 7.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 6.6 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice Biryani is a flavorful and aromatic dish originating from the Indian subcontinent, celebrated for its rich spices and layered textures. Traditionally made with basmati rice, tender meat or vegetables, and a blend of spices like turmeric, cardamom, cinnamon, and cloves, it offers a balanced mix of carbohydrates, proteins, and essential nutrients. Variations can include chicken, lamb, seafood, or plant-based options for vegetarians. The dish often incorporates yogurt, ghee, or oil, adding richness. While its use of spices provides antioxidant properties, the dish can be calorie-dense due to fats and fried accompaniments. Healthier versions involve using less oil, lean protein, and an increased quantity of vegetables. Paired with raita or salad, Rice Biryani delivers a satisfying, wholesome meal influenced by Persian and Mughal culinary traditions, making it a cornerstone of Indian cuisine loved worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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