1 serving (100 grams) contains 365 calories, 7.1 grams of protein, 0.7 grams of fat, and 77.8 grams of carbohydrates.
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 155.6 g | 56% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 0.2 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Basmati rice is a long-grain, aromatic variety primarily cultivated in India and Pakistan, celebrated for its nutty flavor and fluffy texture. A staple in South Asian and Middle Eastern cuisines, it complements dishes like biryanis, curries, and pilafs. Nutritionally, basmati rice is low in fat, cholesterol-free, and a rich source of carbohydrates, providing sustained energy. It contains essential micronutrients such as thiamine and niacin. When compared to other white rice variants, basmati has a lower glycemic index, making it a better choice for managing blood sugar levels. While white basmati is polished and lacks dietary fiber, whole-grain or brown basmati retains its bran layer, offering higher fiber content to support digestion and heart health. It is gluten-free and suitable for various dietary preferences. However, portion control is advised, as excessive consumption may contribute to calorie surplus.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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