1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 7.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red shell miso dressing
Red Shell Miso Dressing is a delectable Japanese-inspired dressing that adds a flavorful twist to your favorite salads, vegetables, or marinades. Made with a blend of miso paste, sesame oil, soy sauce, rice vinegar, and a touch of sweetness, this dressing boasts a rich umami flavor that complements a variety of dishes. Miso paste, a fermented soy product, is known for its probiotics, which may support digestive health. The sesame oil provides healthy fats, while soy sauce contributes a savory depth but also adds sodium, which should be consumed in moderation. The dressing offers a smooth, creamy texture that feels indulgent yet versatile. While it brings great taste, mindful portion control is recommended to balance its sodium and calorie content within a healthy diet. Perfect for embracing Japanese cuisine, Red Shell Miso Dressing elevates everyday meals with its bold, nutritious flavors.
