1 serving (100 grams) contains 60 calories, 1.2 grams of protein, 0.4 grams of fat, and 13.0 grams of carbohydrates.
Calories |
142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 31.0 g | 11% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 21.4 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 452.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red dragonfruit, also known as pitaya, originates from Central America but is now cultivated widely in Southeast Asia and other tropical regions. This vibrant fruit is known for its stunning red skin, green scales, and speckled white or red flesh. It has a mild, subtly sweet taste and a slightly crunchy texture due to its edible black seeds. In terms of nutrition, 100 grams of red dragonfruit contains approximately 60 calories, 1.2 grams of protein, and 3 grams of dietary fiber, making it a low-calorie, fiber-rich option. It is also a good source of vitamin C, magnesium, and antioxidants like betalains, which contribute to its striking red color and health-promoting properties.
Store red dragonfruit at room temperature until fully ripe, then refrigerate to extend freshness. Once cut, keep it in an airtight container in the refrigerator and consume within 2-3 days.
Red dragonfruit is low in protein (approximately 1.2g per 100g) but rich in fiber (about 3g per 100g). It contains around 60 calories per 100g and is a great source of vitamin C, magnesium, and antioxidants like betalains, which contribute to its vibrant color.
Red dragonfruit is not ideal for strict low-carb or keto diets as it contains about 9g of net carbs per 100g. However, in small, controlled portions, it can be incorporated into less strict low-carb plans due to its nutrient density and low calorie content.
Red dragonfruit offers several health benefits, including high antioxidant content that helps fight inflammation and supports immune function. It is also rich in fiber, benefiting digestion, and contains prebiotics that promote gut health by encouraging the growth of beneficial gut bacteria.
A serving size of red dragonfruit is typically around 150-200g, which equals approximately one small to medium fruit. This provides important nutrients while keeping sugar and calorie intake balanced. Moderation is key for those monitoring their carb or sugar intake.
Red dragonfruit has a higher concentration of antioxidants like betalains compared to white dragonfruit, which makes it slightly richer in health benefits. Both varieties are similar in calorie, fiber, and macronutrient content but differ in taste, with the red variety often being sweeter and more vibrant.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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