1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rebisco Cream is a delectable cream-filled biscuit that hails from the Philippines, blending rich flavors with a touch of indulgence. Featuring wheat flour, sugar, vegetable oil, and milk powder in its signature recipe, these biscuits are paired perfectly with a smooth, sweet cream center for a satisfying treat. As a product inspired by Filipino snack culture, it offers a delightful balance of crunch and creaminess, making it a favorite among children and adults alike. On the nutrition side, Rebisco Cream provides quick energy through its carbohydrates, but it is a treat best enjoyed in moderation due to its added sugars and fats. While it’s not a significant source of vitamins or minerals, its portability and long shelf life make it a convenient snack option for on-the-go moments or to share during casual gatherings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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