1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rebisco Chocolate is a delightful snack originating from the Philippines, known for its rich cocoa flavor enveloped in a crunchy biscuit base or layered within. This sweet treat combines wheat flour, vegetable oils, cocoa powder, sugar, and dairy components, delivering a balanced texture that appeals to snack lovers everywhere. While Rebisco Chocolate provides a quick source of energy through carbohydrates and fats, it is relatively high in sugar and saturated fats, which should be consumed in moderation as part of a balanced diet. Its cocoa content offers some antioxidants that may contribute to overall wellness, but these benefits are minimal compared to its sugary nature. Popular in Filipino cuisine as a snack or dessert, Rebisco Chocolate remains a favorite for indulging your sweet cravings, whether at home or on the go.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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