1 serving (85 grams) contains 121 calories, 17.0 grams of protein, 5.4 grams of fat, and 0.0 grams of carbohydrates.
Calories |
336.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 102.8 mg | 34% | |
| Sodium | 102.8 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 1241.7 mcg | 6208% | |
| Calcium | 25.0 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 888.9 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raw sashimi salmon is a delicacy rooted in Japanese cuisine, celebrated for its fresh, clean taste and buttery texture. Sourced from high-quality salmon, it is thinly sliced and served raw, often accompanied by soy sauce, wasabi, and pickled ginger. Rich in omega-3 fatty acids, raw salmon supports heart health, reduces inflammation, and promotes brain function. It is also a great source of protein, vitamin B12, and selenium, making it a nutrient-dense choice for a balanced diet. However, consuming raw fish carries a slight risk of foodborne illnesses, so it’s essential to ensure it comes from a reputable supplier and is properly handled. With its vibrant flavor and nourishing profile, raw sashimi salmon is a staple in Japanese culinary traditions and a cherished favorite for sushi lovers worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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