Keto Sashimi Salmon
Discover the perfect fusion of freshness and flavor with this Keto Sashimi Salmon recipe, designed to delight your taste buds while keeping it low-carb and keto-friendly. Featuring premium sushi-grade salmon expertly sliced into delicate pieces, this dish is paired with a harmonious blend of soy sauce, rice vinegar, and zesty lime juice for an irresistible dipping experience. Complemented by creamy avocado, refreshing cucumber, and the sharp kick of wasabi and pickled ginger, this elegant platter is finished with a sprinkle of sesame seeds for crunch and visual appeal. With no cooking required and ready in just 20 minutes, it’s the ideal recipe for a healthy, gourmet-style appetizer or light meal. Perfectly fresh, vibrant, and packed with flavor, this Keto Sashimi Salmon is your must-try recipe for effortless sophistication.
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Recipe Information
Ingredients
- 300 grams fresh sushi-grade salmon fillet
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon wasabi paste
- 20 grams pickled ginger
- 1 whole avocado
- 0.5 whole cucumber
- 1 tablespoon sesame seeds
- 0.25 teaspoon sea salt
- 1 tablespoon fresh lime juice
Instructions
Ensure that the salmon fillet is fresh and sushi-grade. Pat the salmon dry with a paper towel.
With a very sharp knife, slice the salmon into thin slices, approximately 1/4 inch thick. Arrange the slices neatly on a serving platter.
In a small bowl, mix the soy sauce and rice vinegar for the dipping sauce. Set aside.
Peel the cucumber and slice it into thin ribbons or rounds, as desired.
Cut the avocado in half, remove the pit, and scoop the flesh out of the skin. Slice the avocado into thin wedges.
Arrange the cucumber and avocado slices alongside the salmon on the platter.
Sprinkle sesame seeds and a pinch of sea salt evenly over the salmon slices.
Add small dabs of wasabi paste and a few pieces of pickled ginger to the corner of the serving platter.
Finish with a drizzle of fresh lime juice over the salmon to enhance the flavors.
Serve immediately with the prepared soy sauce dipping bowl. Enjoy your Keto Sashimi Salmon fresh and cold.
Nutrition Facts
Calories |
979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.9 g | 86% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 2290 mg | 100% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 4.7 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 39.5 mcg | 197% | |
| Calcium | 104 mg | 8% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2212 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
