Paleo Sashimi Salmon
Dive into the vibrant flavors of Paleo Sashimi Salmon, a no-cook recipe that celebrates the natural elegance of fresh, sashimi-grade salmon. Perfect for those following a paleo lifestyle or seeking a light yet satisfying dish, this recipe combines the zesty brightness of lemon and lime with the umami richness of coconut aminos. Topped with thinly sliced ginger, green onions, and a hint of sea salt, each bite offers a harmonious balance of freshness and flavor. Creamy avocado and nutty black sesame seeds add a delightful contrast in texture and visual appeal. Ready in just 15 minutes, this impressive platter is made for sharing—whether as an appetizer, light lunch, or centerpiece for a special occasion. Treat yourself to the art of pure, clean eating with this delicious paleo-friendly sashimi masterpiece!
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Recipe Information
Ingredients
- 250 grams Fresh sashimi-grade salmon
- 1 whole Lemon
- 1 whole Lime
- 2 tablespoons Coconut aminos
- 1 inch Fresh ginger
- 2 stalks Green onions
- 1 whole Avocado
- 0.5 teaspoon Sea salt
- 1 teaspoon Black sesame seeds
Instructions
Ensure that your salmon is fresh, sashimi-grade, and fully thawed if previously frozen. It should be safe for raw consumption.
Using a sharp knife, slice the fresh sashimi-grade salmon into thin, even slices. Aim for slices approximately 1/4 inch thick.
Juice the lemon and lime into a bowl, ensuring you remove any seeds. This will be used to slightly marinate and enhance the salmon's natural flavor.
Peel the fresh ginger and slice it into very thin matchstick strips.
Chop the green onions finely, both white and green parts. Set aside for garnishing.
Halve the avocado, remove the pit, and carefully scoop out the flesh. Slice it thinly or into cubes, as preferred.
Arrange the salmon slices neatly on a serving platter. Drizzle with the fresh lemon and lime juice, ensuring the pieces are evenly coated.
Drizzle coconut aminos over the top of the salmon, using the back of a spoon to spread evenly if necessary.
Scatter the ginger matchsticks over the salmon, followed by the chopped green onions.
Season lightly with sea salt, but be careful not to overpower the delicate taste of the salmon.
Sprinkle the black sesame seeds over the top for added texture and a visual touch.
Arrange the slices or cubes of avocado around the salmon for a creamy contrast in texture and flavor.
Serve immediately and enjoy your Paleo Sashimi Salmon fresh.
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 838 mg | 36% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 6.1 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 16.4 mcg | 82% | |
| Calcium | 73 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1033 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
