1 serving (100 grams) contains 25 calories, 1.9 grams of protein, 0.3 grams of fat, and 5.0 grams of carbohydrates.
Calories |
37.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 44.8 mg | 1% | |
| Total Carbohydrates | 7.5 g | 2% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.8 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 446.3 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raw cauliflower is a cruciferous vegetable belonging to the Brassica family, along with broccoli, kale, and cabbage. Originating in the Mediterranean region, cauliflower has become a staple in cuisines worldwide, particularly in Indian, Middle Eastern, and European diets. This nutrient-dense vegetable is low in calories, with around 25 calories per 100 grams, and offers a good source of fiber, vitamin C, vitamin K, folate, and antioxidants. Its crunchy texture and mildly nutty flavor make it versatile for salads, snacks, and various recipes, serving as an excellent alternative to high-carb ingredients in some diets.
Store raw cauliflower in a perforated plastic bag or loosely wrapped in the fridge to maintain freshness for up to a week. Wash and pat dry before use to remove dirt or bacteria.
Raw cauliflower contains a moderate amount of protein. One cup (approximately 100 grams) offers about 2 grams of protein, which is relatively low compared to protein-rich foods but can contribute to your protein intake in a balanced diet.
Yes, raw cauliflower is an excellent choice for a keto diet. It contains just 5 grams of carbs per cup (100 grams), with 2 grams being dietary fiber, making its net carb count around 3 grams, which fits well within keto macronutrient guidelines.
Raw cauliflower is rich in vitamins and minerals, including vitamin C (77% of the RDI per cup) and vitamin K, which support immune health and bone strength. It contains antioxidants like glucosinolates and isothiocyanates that may help reduce inflammation and protect against chronic diseases.
A typical serving size of raw cauliflower is one cup (100 grams). This amount provides about 25 calories, making it a great low-calorie option for snacking or adding to meals. Start with one serving and adjust based on your dietary needs.
Raw cauliflower contains slightly more nutrients as cooking, especially steaming, can lead to small nutrient losses like vitamin C. However, steaming can enhance its digestibility for some people and reduce its potential to cause bloating due to fiber content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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